 |
         |
|
    |
How
Does the Flour We Devour Impact Our Health?
- Point by point explanation of how grains
cause health problems:
- Topics of low nutrient content and high
starch content
- Issues with refined, milled and extruded
grains
- Effects of the addictive opioid
substances in grains
- Problems with non-organic and irradiated
grains
- Basic info on celiac disease pathophysiology,
symptoms, and the other autoimmune diseases
associated with celiac disease and gluten grains
- Traditional and ancient human diets and
health compared with the health of grain-eating
cultures (modern research and archaeological
findings)
- Why eating a whole foods diet of natural
meats, fats, vegetables and fruits protects
health
- Recipe for whole grain fermentation for a
healthier way to eat grains
- List of gluten and non-gluten containing
grains
- Book and web resources on grains and
nutrition
|
|
 |
|
1 Bundle of 50 Pamphlets
$35.00 |
|
|
|
|
HOME
|
DR. THOMAS
|
WHY NATURAL & HOLISTIC
MEDICINE |
SERVICES |
FEES |
RESOURCES |
FAQs | CONTACT
TESTIMONIALS
|
ARTICLES |
PUBLICATIONS |
RECOMMENDED READING | LINKS | SITE MAP |
|
COPYRIGHT
2006 - , MERIDIAN NATURAL MEDICINE. 1306
NW HOYT, SUITE 409, PORTLAND, OREGON 97209
503-248-1182
SITE PRODUCED BY
TRANSMUTATION SCIENCES, INC. |
|