How
Does the Flour We Devour Impact Our Health?
- Point by point explanation of how grains
cause health problems:
- Topics of low nutrient content and high
starch content
- Issues with refined, milled and extruded
grains
- Effects of the addictive opioid
substances in grains
- Problems with non-organic and irradiated
grains
- Basic info on celiac disease pathophysiology,
symptoms, and the other autoimmune diseases
associated with celiac disease and gluten grains
- Traditional and ancient human diets and
health compared with the health of grain-eating
cultures (modern research and archaeological
findings)
- Why eating a whole foods diet of natural
meats, fats, vegetables and fruits protects
health
- Recipe for whole grain fermentation for a
healthier way to eat grains
- List of gluten and non-gluten containing
grains
- Book and web resources on grains and
nutrition
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1 Bundle of 50 Pamphlets
$35.00 |
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