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Separating the Wheat from the Chaff: Exposing the
detrimental impact of grains on human health: A
nutritional and evolutionary perspective
This work
is a thorough exploration of the nutritional issues
of grains, and why they are not ideal human foods.
The information is invaluable for health
practitioners, and for those making important
choices about their own health and the health of the
planet at large.
The
contents include:
- Timeline for the prehistoric adoption of
grain, and what we know of ancient human health
prior to, and post, grain consumption.
- Historical human health and the studied and
observed changes in health with a shift from
traditional non-grain diets to grain-based
diets.
- Nutritional limitations of grains
- Anti-nutrients in whole grains
- Health issues of consuming grain-fed animal
products
- Grain processing, pesticide dependence and
irradiation
- Refined grains and modern degenerative
diseases
- Celiac and other autoimmune diseases related
to consuming gluten
- Celiac immunology and genetic inheritance
- Intestinal health
- Additional resource and dietary guides
Details: 62 pages, 152 references, 8 ½ x 11,
vinyl front and back, spiral bound
Click here to read an abstract |
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Separating the Wheat from the Chaff,
62 pages, 152 references, 8 ½ x 11,
vinyl front and back, spiral bound
$20.00 |
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